Yaqi has a lot of shops in Singapore. The taste is the same. I especially like the toast and sugar here. Basically, I have to eat a meal every day. It is in the form of fast food. The impression is very good.

Trip Gourmet Awards 2023

Ya Kun Kaya Toast( Far East Square)

This Chinese restaurant in Chinatown, Singapore, is an old brand, has a 90-year history, the Chinese restaurant in the standard Nanyang-style building, mainly Fujian taste, there is also innovation, use robots to deliver food, feel that the main person in addition to maintaining the classic still has a mentality to keep up with the torrent of the times. Under this careful attitude, environmental food and service needless to say, are very good.

Trip Gourmet Awards

#2 of Local Restaurants in Singapore

🇸🇬 Singapore Visiting Store ｜ Maotai Cocktails Are you sure you don&rsquo;t want to try a Western-style Sichuan food bar that I like very much [Birds of a Feather]. I have written a variety of Chinese and Western food in his house before. I heard that his cocktails are also quite photogenic and delicious. But I never had time to go to his small bar to drink a small wine at night. This unblocked, I immediately made an appointment with my friends to experience it once. 🍹🍸🥃 Because we only drink, we chose the location of the bar, and we can directly watch the bartender&#39;s on-site bartending, plus the slight green light of the bar, which looks very emotional. 🍷🍾🍶 We didn&#39;t order the wine on the wine list, but let the bartender adjust it according to the mood. Many wines were drunk before even thinking about the name, but even so, each cup was adjusted very carefully and very distinctive. The base wine not only used Guizhou Maotai, but also the old peppers treasured by the bartender, and I drank it very happily all night.

Naeum&rsquo;s food was worth the wait, one of the best Korean fine dining restaurants in Singapore.The restaurant has  attained 1 Michelin Star status for the Michelin Guide Singapore 2022.

#18 of Fine Dining  in Singapore

[Taste] The chef Rishi Naleendra is from Sri Lanka, his menu is based on local ingredients and has a unique taste. [Environment] The restaurant has an elegant environment. The Michelin Guide also recommended this restaurant, thinking that the cooking here is excellent and not to be missed. [Service] The service attitude is very friendly and professional. Cloudstreet is a restaurant at the helm of the chef Rishi Naleendra and Gareth Burnett, and is a sister restaurant of CHEEK BISTRO. ❗️ This restaurant offers a variety of cuisines, including Western food, Asian food and desserts, which is not too good.

#6 of Fine Dining  in Singapore

This cafe was rebuilt by the Chinese Hospital because it has a long history and has become an Internet celebrity landmark. The duck meat burger is quite delicious. The portion is also very large. The coffee is rich and sweet. It is really worth a visit. ～

Chinatown&#39;s Nanyang Old Coffee is a very famous Chinese cafe in Singapore. His big red exterior wall is his most famous logo. Here you can taste the ancient coffee, you can also buy the instant coffee and coffee beans made here, very good, worth buying.

亚坤在新加坡非常多非常多的店的，味道都一样的，特别喜欢这里的吐司还有糖的，基本上每天都要吃一餐的，比较快餐的形式，印象非常不错

牛油是还没有融化的，夹着新鲜出炉的toast，外脆内软，赞！半生熟的鸡蛋的蛋白是刚好熟的，很滑，蛋黄是留心的。蛋原本是没味道的，可以添加酱油和胡椒Toast的话我吃了一个就甜腻了。推荐指数：3星，，，

The butter has not yet melted, with a fresh toast, crisp and soft inside, praise! The protein of the half-cooked egg is just ripe, very slippery, and the yolk is careful. The egg was originally tasteless. If you can add soy sauce and pepper toast, I will be sweet and tired after eating one. Recommended index: 3 stars,,,

非常美味；考的土司口感则是又香又脆，两片烤土司中间涂上浓浓的咖椰酱，回味无穷，至于咖啡的话，我们两个表示无感，我们两个平时就不太喜欢喝咖啡，至于这个半生鸡蛋的口感，两个字&rdquo;给力&rdquo;。，，

Very delicious; the taste of the toast is fragrant and crisp, two pieces of roasted toast are coated in the middle of a strong coffee coconut sauce, the aftertaste is endless, as for coffee, we two express no sense, we two usually do not like to drink coffee, as for the taste of this half-raw egg, two words &quot;to force&quot;. ,,

亞坤新加坡地道餐店，最著名是咖椰多士，蒸麪包亦非常美味，在新加坡有多家分店，是早餐首選食店

Yaqi Singapore authentic restaurant, the most famous is the coffee coconut toss, steamed bread is also very delicious, there are many branches in Singapore, is the first choice for breakfast

服务员给我们详细介绍了不同口味的吐司，告诉我们吃法，提醒我们鸡蛋里加多少酱油，让我对新加坡的第一印象非常好。吐司烤得又松又脆，确实好吃。服务员说鸡蛋可以捣碎了拿面包蘸着吃，但我还是比较喜欢当水波蛋来吃。，，，

The waiter gave us a detailed introduction to the different tastes of toast, told us how to eat, reminded us how much soy sauce in the eggs, so that my first impression of Singapore was very good. The toast was loose and crisp, and it was really delicious. The waiter said that the eggs can be mashed and eaten with bread, but I still prefer to eat as water eggs. ,,,

美味啊，Kaya由于是现做的，所以需要等待，但服务员会按照点餐时发放的牌子顺序依次上桌，又香又脆的吐司绝对值得你去等待，套餐中的马来咖啡也很香醇，所以我强烈建议朋友们去亚坤尝试一顿早餐。 ，。

Delicious, Kaya needs to wait because it is made now, but the waiter will serve the table in order of the brands issued at the time of order. The fragrant and crispy toast is definitely worth your wait. The Malay coffee in the package is also very mellow, so I strongly recommend friends to go to Yaqi to try a breakfast. . ,.

非常美味；考的土司口感则是又香又脆，两片烤土司中间涂上浓浓的咖椰酱，回味无穷，至于咖啡的话，我们两个表示无感，我们两个平时就不太喜欢喝咖啡，至于这个半生鸡蛋的口感，两个字&rdquo;给力&rdquo;。，，。

Very delicious; the taste of the toast is fragrant and crisp, two pieces of roasted toast in the middle of the thick coffee coconut sauce, endless aftertaste, as for coffee, we two express no sense, we two usually do not like to drink coffee, as for the taste of this half-raw egg, two words &quot;to force&quot;. ,,.

Ya Kun Kaya Toast( Far East Square)

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